Garden Vegetable Soup With Beef

Name: Garden Vegetable Soup With Beef
Yield: 4.0
Ingredients: 2.0 ounce Freeze Dried Beef; 4.0 ounce Textured Veg Protien Beef Flavored; 4.0 ounce Pasta Shells; 1.0 ounce Freeze Dried Peas; 1.0 ounce Freeze Dried Carrots; 1.0 ounce Freeze Dried Corn; 0.375 ounce Freeze Dried Green Beans; 1.0 tablespoon Instant Minced Onion; 2.0 tablespoon Dried Parsley; 0.25 cup Tomato Crystals; 4.0 Beef Bouillon; 0.25 cup Bouillon Granules; 1.0 T Basil; 0.125 teaspoon Garlic Powder; 2.0 Env Vegetable Beef Broth Soup Making Each; 3.0 ounce Parmesan Cheese; 7.0 cup Water Or

Garden Vegetable Soup With Beef — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

2.0 oz Freeze Dried Beef
4.0 oz Textured Veg Protien Beef Flavored
4.0 oz Pasta Shells
1.0 oz Freeze Dried Peas

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Method (preview)

1
separately. 2. To prepare, put ingredients, except cheese, in the pot.
2
Add 7 cups cold water and heat, covered, to boiling. Reduce head and

simmer 10-20 minutes, or until vegetable and meat are the correct

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