Garden Vegetarian Chowder

Name: Garden Vegetarian Chowder
Ingredients: 1.0 cup Carrot Diced; 0.5 cup Onion Chopped; 0.5 cup Celery Chopped; 0.25 cup Sweet Green Pepper Chopped; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 3.0 cup Potatoes Peel Dice; 2.5 cup Vegetable Or Chicken Stock; 1.0 can Evaporated Milk

Garden Vegetarian Chowder — a community recipe on Potlikkr.

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Ingredients

1.0 cup Carrot Diced
0.5 cup Onion Chopped
0.5 cup Celery Chopped
0.25 cup Sweet Green Pepper Chopped

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Method (preview)

1
Use 2% evaporated milk for additional nutritional
2
benefit. Serve for lunch or supper with Yogurt Cheddar

Scones (see recipe) In large heavy saucepan, melt

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