Gateau Rouge Diable (Red Devil Cake)

Name: Gateau Rouge Diable (Red Devil Cake)
Ingredients: 2.0 cup Unbleached All Purpose Flour; 1.0 tablespoon Baking Soda; 0.5 teaspoon Salt; 0.75 cup Boiling Water; 0.5 cup Boiling Water; 1.0 cup Cool Water; 4.0 teaspoon Artificial Sweetener Sugar Twin Is One; 1.0 teaspoon Vanilla

Gateau Rouge Diable (Red Devil Cake) — a community recipe on Potlikkr.

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Ingredients

2.0 cup Unbleached All Purpose Flour
1.0 tbsp Baking Soda
0.5 tsp Salt
0.75 cup Boiling Water

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Method (preview)

1
Put raisins in a small bowl and pour over 1/2 cup boiling water.
2
Set asside to steep for 20 minutes. In a large bowl, blend

together cocoa and 3/4 Cup boiling water. Set cocoa asside to cool.

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