Gazpacho
Gazpacho — a community recipe on Potlikkr.
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Ingredients
- 4.0 cup Red Ripe Tomatoes Chopped
- 1.0 cup Large Bell Peppers Chopped
- 0.5 cup Onion Chopped
- 1.0 clove Garlic
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Method (preview)
- 1
Puree vegetables in blender or food processor. Press through sieve to
- 2
remove seeds. Puree bread crumbs with olive oil and vinegar. Blend into
vegetable puree and season with salt and pepper. Chill well.
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