Gazpacho Blond
Gazpacho Blond — a community recipe on Potlikkr.
🍽 Serves 4.0
🍽️
Ingredients
- 2.0 clove Peeled Garlic
- 1.0 lb Yellow Tomatoes
- 1.0 lb Yellow Bell Peppers Peeled With A
- Peeler A
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Method (preview)
- 1
In a food processor combine the garlic, yellow tomatoes and bell peppers.
- 2
Puree and thin with olive oil, vinegar to taste and some water if too
thick. Season well to taste with salt and pepper.=7F
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