Tejas Gazpacho

Name: Tejas Gazpacho
Prep time: 60 min
Yield: 12.0
Ingredients: 3.0 pound Fresh Tomatoes; 24.0 Fluid Tomato Juice; 4.0 Fluid Balsamic Vinegar; 5.0 tablespoon Tomato Paste; 2.0 Serrano Peppers; 1.0 dash Tabasco Sauce; 0.25 teaspoon Worcestershire Sauce; 1.0 tablespoon Sugar; 1.0 teaspoon Salt; 2.0 teaspoon Ground Cumin; 0.5 teaspoon Fresh Ground Black Pepper; 2.0 tablespoon Lime Juice; 2.0 cup Water; 1.0 Whole Red Bell Pepper Peeled Amp Seeded; 1.0 Whole Green Bell Pepper Peeled Amp Seeded; 1.0 Whole Yellow Bell Pepper Peeled Amp Seeded; 2.0 cup Scallions; 2.0 cup Cucumber Peeled Amp Seeded; 2.0 cup Jicama Peeled; 1.0 cup Zucchini; 1.0 cup Yellow Squash; 4.0 Whole Tomatoes Outside Skin And Flesh Only; 2.0 tablespoon Cilantro Basil Or Parsley

Tejas Gazpacho — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

3.0 lb Fresh Tomatoes
24.0 Fluid Tomato Juice
4.0 Fluid Balsamic Vinegar
5.0 tbsp Tomato Paste

+ 19 more ingredients — sign up free to see them all.

Method (preview)

1
Puree the first 13 ingredients ("3 Pounds Tomatoes" through "2 Cups Water") in a blender. Strain and chill the mixture.
2
When chilled, stir in all of the remaining ingredients.

Serve chilled. Will keep well in the refrigerator for up to three days.

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