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German Butterkuchen

German Butterkuchen — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Active Baker S Yeast
• 0.5 cup Warm Water
• 1.25 cup Warm Milk
• 0.5 cup Soft Butter

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Method (preview)

1. 1

   In a large bowl, stir yeast into water to soften. Add milk, soft

2. 2

   butter, eggs, salt, granulated sugar, and flour. Beat vigorously