German Rabbit (Hasenpheffer)
German Rabbit (Hasenpheffer) — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
🍽️
재료
- 2.5 lb Rabbit
- 2.0 cup Dry Red Wine
- 2.0 tbsp Wine Vinegar
- 1.0 tbsp Sugar
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Place cut-up rabbit in flat refrigerator container. In bowl, combine remaining
- 2
ingredients; Pour over rabbit. Marinate overnight in refrigerator. Place mari
nated rabbit in Crock-Pot. Add 1 1/2 cups marinade. cover and cook on Low for