German Vegetable Medley

Name: German Vegetable Medley
Yield: 4.0
Ingredients: 4.0 tablespoon Margarine; 0.5 pound Asaparagus Cut To; 1.5 cup Peas; 1.0 cup Sliced Carrots; 1.0 Sm Cauliflower Head Cut Into Florets; 2.0 Ea Kohlrabi Peeled Amp Sliced Salt Amp Pepper Cold Water; 1.5 teaspoon Cornstarch; 1.0 tablespoon Chopped Parsley

German Vegetable Medley — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

4.0 tbsp Margarine
0.5 lb Asaparagus Cut To
1.5 cup Peas
1.0 cup Sliced Carrots

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Method (preview)

1
In a large pot, heat margarine & saute the asparagus,
2
peas, carrots, cauliflower & kohlrabi for 5 minutes

stirring to ensure all are coated. Add a little water,

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