Monterey Bean Bake

Name: Monterey Bean Bake
Yield: 6.0
Ingredients: 15.0 ounce Van Camp S Red Kidney Beans; 12.0 ounce Whole Kernel Corn; 6.0 ounce Monterey Jack Cheese Shredded; 8.0 ounce Tomato Sauce; 4.0 ounce Canned Chopped Green Chilies Drained; 1.0 D Liquid Red Pepper Sauce; 1.0 Md Zucchini; 0.5 cup Enriched Corn Meal; 0.5 cup Milk; 1.0 Egg

Monterey Bean Bake — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

15.0 oz Van Camp S Red Kidney Beans
12.0 oz Whole Kernel Corn
6.0 oz Monterey Jack Cheese Shredded
8.0 oz Tomato Sauce

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 350 F. In 8-inch square glass baking
2
dish, combine beans, corn, 3/4 cup (3 oz.) cheese,

tomato sauce, chilies and red pepper sauce; mix well.

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