Ginger Beef

Name: Ginger Beef
Yield: 0.0
Ingredients: 1.0 pound Thinly Sliced Beef; 1.0 tablespoon Corn Starch; 0.5 teaspoon Baking Soda; 2.0 tablespoon Soy Sauce; 1.0 teaspoon Oil; 6.0 stalk Green Onions Sliced; 3.0 clove Minced Garlic; 5.0 Quartered Sized Sliced Ginger Cut Into Small; 1.0 tablespoon Oyster Sauce

Ginger Beef — a community recipe on Potlikkr.

🍽 Serves 0.0

🥩

Ingredients

1.0 lb Thinly Sliced Beef
1.0 tbsp Corn Starch
0.5 tsp Baking Soda
2.0 tbsp Soy Sauce

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Method (preview)

1
Marinate the beef in the corn starch, baking soda, soy sauce, and oil for 1/2 hour.
2
Heat enough oil in a wok for deep frying. When oil is hot, add in a little bit of beef in and fry until brown. Keep doing this until all of the beef is fried.

Make sure you don't over load the oil with beef or you'll have bad results.

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