Ginger Curry

Name: Ginger Curry
Yield: 5.0
Ingredients: 1.0 pound Firm Tofu; 1.0 Ea Slice Ginger Peeled; 2.0 Ea Garlic; 6.0 tablespoon Water; 2.0 tablespoon Peanut Butter; 1.0 tablespoon Soy Sauce; 2.0 teaspoon Mild Curry Powder; 1.0 Pn Cayenne; 1.0 tablespoon Oil; 1.0 Md Onion Chopped; 2.0 cup Soy Milk; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.6667 cup Green Peas Fresh Frozen; 0.3333 cup Toasted Almonds

Ginger Curry — a community recipe on Potlikkr.

🍽 Serves 5.0

🍜

Ingredients

1.0 lb Firm Tofu
1.0 Ea Slice Ginger Peeled
2.0 Ea Garlic
6.0 tbsp Water

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Method (preview)

1
Cut tofu into thin strips about 1/4" by 3/4" by 1
2
1/2". Set aside.

In a blender, blend ginger, garlic, water, peanut

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