Gingerbread

Name: Gingerbread
Yield: 12.0
Ingredients: 2.5 cup All Purpose Flour; 1.0 teaspoon Cinnamon; 1.0 teaspoon Ground; 2.0 teaspoon Ground Ginger; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Ground Allspice; 0.5 teaspoon Dry Mustard; 0.5 teaspoon Black Pepper Freshly Ground; 2.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 0.5 cup Light Brown Sugar Firmly Packed; 0.5 cup Butter Or Shortening Melted; 2.0 Large Eggs; 1.0 cup Sorghum Or Unsulphured Molasses; 1.0 cup Boiling Water

Gingerbread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

2.5 cup All Purpose Flour
1.0 tsp Cinnamon
1.0 tsp Ground
2.0 tsp Ground Ginger

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Method (preview)

1
Grease 10 x 10 baking pan and set aside. Preheat oven to 350
2
degrees F. Sift flour, spices, salt and baking soda together.

Stir brown sugar into melted butter, add molasses and unbeaten

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