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Gingersnap Stew

Gingersnap Stew — a community recipe on Potlikkr.

Ingredients

• 3.0 Carrots
• 3.0 Medium Celery Stalks
• 0.25 cup Chopped Onion
• 2.0 tsp Cooking Oil

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Method (preview)

1. 1

   In a large saucepan cook carrots, celery and onion in hot oil over Medium heat, about 5 minutes or until onion is nearly tender. Remove vegetables from pan. Add sausage pieces to pan. Cook over Medium heat until lightly browned. Return to boiling; reduce heat. Simmer, covered, about 20 minutes or until vegetables are tender. Stir in undrained tomatoes. Add crushed gingersnaps. Cook and stir about 5 minutes or until mixture thickens and bubbles. Ladle into bowls. If desired, serve with slices of toasted pumpernickel bread.

2. 2

   Source : "Better Homes and Gardens Magazine 10-2001"