Glace Beef La Louisanne

Name: Glace Beef La Louisanne
Yield: 6.0
Ingredients: 1.0 Rump Roast Marinade; 1.0 cup Whiskey Or Bourbon; 0.5 cup Honey; 0.5 cup Worcestershire Sauce; 0.5 cup Natural Tenderizer Papaya Or Peach Juice; 1.0 tablespoon Finely Ground Black Pepper; 0.5 cup Finely Chopped Walnuts And Pistachio Nuts; 1.0 cup Broccoli Tips Steamed Until Soft

Glace Beef La Louisanne — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.0 Rump Roast Marinade
1.0 cup Whiskey Or Bourbon
0.5 cup Honey
0.5 cup Worcestershire Sauce

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Method (preview)

1
strip (about 1/2 inch thick) and the width of the rump roast.
2
Carefully smooth the black pepper thoroughly over all the stripped rump

roast. Set the roast in a shallow pan (large enough to hold roast) and

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