Goat Cheese Calzone

Name: Goat Cheese Calzone
Yield: 1.0
Ingredients: 2.0 T Dry Yeast; 0.25 cup Rye Flour; 1.0 T Milk; 2.0 T Olive Oil; 0.5 T Salt; 1.75 cup Unbleached Flour; 2.0 ounce Sonoma Goat Cheese; 2.0 ounce French Goat Cheese; 7.0 ounce Mozzarella; 2.0 slice Prosciutto; 2.0 T Finely Cut Fresh Chives; 2.0 T Minced Fresh Parsley; 1.0 Thyme Sprig; 1.0 Marjoram Sprig; 2.0 Sm Garlic Black Pepper

Goat Cheese Calzone — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 T Dry Yeast
0.25 cup Rye Flour
1.0 T Milk
2.0 T Olive Oil

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Method (preview)

1
*Note: Sonoma goat cheese (or other goat cheese) and French goat cheese
2
(such as Boucheron) should be crumbled.

**Prosciutto should be julienned.

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