Graham Granola Bread

Name: Graham Granola Bread
Yield: 2.0
Ingredients: 1.5 envelope Dry Yeast Or Cakes Fresh Yeast; 1.0 tablespoon Sugar; 0.5 cup Warm Water; 1.0 cup Water; 1.0 cup Buttermilk; 0.25 cup Unsalted Butter; 0.25 cup Honey Or Firmly Packed Brown Sugar; 1.25 cup Graham Or Whole Wheat Flour; 1.0 cup Granola Finely Ground In Processor Or Blender; 0.5 cup Rolled Oats; 0.5 cup Chopped Walnuts; 1.5 teaspoon Salt; 1.0 Egg Room Temperature; 3.5 To All Purpose Flour Or Bread Flour; Makes Loaves

Graham Granola Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

1.5 envelope Dry Yeast Or Cakes Fresh Yeast
1.0 tbsp Sugar
0.5 cup Warm Water
1.0 cup Water

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Method (preview)

1
Sprinkle dry yeast and sugar over 1/2 cup warm water
2
(105 - 115 F) in small bowl and stir to dissolve. If

using cake yeast, crumble into small bowl. Stir in

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