Gravad Lax

Name: Gravad Lax
Yield: 3.0
Ingredients: 1.0 Sm Salmon Whole Swedish Recipe I; 4.0 tablespoon Salt; 2.0 tablespoon Sugar; 2.0 Dill Bunches Swedish Recipe Ii; 0.25 cup Salt; 3.0 tablespoon Sugar; 2.0 tablespoon Pepper White; 4.0 teaspoon Allspice; 3.0 tablespoon Gin; 2.0 Dill Bunches English Recipe I; 2.0 tablespoon Salt; 2.0 tablespoon Sugar; 3.0 tablespoon Peppercorns White; 2.0 Dill Bunches English Recipe Ii; 0.6667 cup Salt; 0.5 cup Sugar; 20.0 Peppercorns White Maitre D Sauce; 3.0 tablespoon Mustard Dark French Coarse Ground; 1.0 tablespoon Sugar; 0.5 teaspoon Salt; 1.0 Pn White Pepper Ground; 1.0 tablespoon Vinegar; 6.0 tablespoon Olive Oil; 6.0 tablespoon Dill

Gravad Lax — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

1.0 Sm Salmon Whole Swedish Recipe I
4.0 tbsp Salt
2.0 tbsp Sugar
2.0 Dill Bunches Swedish Recipe Ii

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Method (preview)

1
Get a whole fish, clean it and remove the head. Split
2
into two filets, removing the backbone but leave the

skin on. Dry off the filets and remove all the little

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