Gribiche Sauce

Name: Gribiche Sauce
Yield: 3.0
Ingredients: 1.0 Whole Beef Shank Water; 1.0 Onion; 1.0 Carrot; 1.0 T Salt; 0.5 teaspoon Pepper; 0.25 cup Olive Oil; 8.0 Baby Leeks Gribiche Sauce; 2.0 tablespoon Dijon Mustard; 0.5 cup Red Wine Vinegar; 2.0 cup Salad Oil; 2.0 tablespoon Shallots Finely Chopped; 2.0 tablespoon Chives Finely Chopped; 2.0 tablespoon Parsley Finely Chopped; 4.0 Cornichons; 2.0 tablespoon Capers; 2.0 Eggs Hard Boiled And Finely Chopped

Gribiche Sauce — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

1.0 Whole Beef Shank Water
1.0 Onion
1.0 Carrot
1.0 T Salt

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Method (preview)

1
boil over high heat. Skim off any foam that rises to
2
the top. Add the onion, carrot, bouquet garni, salt,

and pepper. Reduce the heat to low and simmer the

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