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Grilled Fish In Foil

Grilled Fish In Foil — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 lb Fish Fillets
• 2.0 tbsp Margarine Or Butter
• 0.25 cup Lemon Juice
• 1.0 tbsp Chopped Parsley

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Méthode (aperçu)

1. 1

   On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish. Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.

2. 2

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