Grilled Teriyaki Swordfish
Grilled Teriyaki Swordfish — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Light Soy Sauce
- 0.25 cup Pineapple Juice No Sugar
- 1.0 tbsp Brown Sugar
- 1.0 clove Garlic Minced Or
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Method (preview)
- 1
In a non-reactive bowl, combine the soy sauce,
- 2
pineapple juice, sherry, brown sugar, ginger and lemon
juice. Place in heavy plastic bag with swordfish
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