Guava Chiffon Cake

Name: Guava Chiffon Cake
Ingredients: 2.0 cup Sugar; 3.0 cup Cake Flour; 1.0 teaspoon Salt; 0.75 teaspoon Baking Powder; 1.0 cup Vegetable Oil; 5.0 Large Eggs; 0.5 cup Guava Juice Concentrate; 1.0 teaspoon Vanilla; 0.5 teaspoon Red Food Coloring; 16.0 Large Egg Whites; 1.25 cup Sugar; 1.0 pinch Cream Of Tartar; 1.0 quart Whipping Cream; 1.0 cup Guava Juice Concentrate; 1.0 cup Guava Juice Concentrate; 1.0 tablespoon Cornstarch; 2.0 tablespoon Water

Guava Chiffon Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Sugar
3.0 cup Cake Flour
1.0 tsp Salt
0.75 tsp Baking Powder

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Method (preview)

1
Sift 2 cups sugar, cake flour, salt and baking powder together.
2
Blend together oil, whole eggs, guava juice, vanilla and food

coloring in a large bowl. Add dry ingredients, mixing at medium

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