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Halloween ghost cupcakes

Halloween ghost cupcakes — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Vanilla Extract
• 1.0 tsp Bicarbonate Of Soda
• 2.0 tbsp Chocolate Sugar Strands

Method (preview)

1. 1

   Preheat the oven to 180C/350F/Gas 4. Line twelve muffin tins with muffin cases.

2. 2

   For the cakes, beat together the butter and sugar with a hand-held mixer until very light and fluffy. Add the eggs a little at a time beating well after each addition. Add the vanilla extract with the last of the egg.