Ham Loaf Ii

Name: Ham Loaf Ii
Yield: 4.0
Ingredients: 0.75 pound Ham; 0.5 pound Veal; 0.25 pound Pork; 2.0 Eggs Beaten; 0.75 cup Soft Bread Crumbs; 0.75 cup Milk; Ds Pepper; 2.0 T Prepared Mustard; 0.25 cup Brown Sugar; 0.3333 cup Pineapple Juice

Ham Loaf Ii — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.75 lb Ham
0.5 lb Veal
0.25 lb Pork
2.0 Eggs Beaten

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Method (preview)

1
bread crumbs, milk and pepper. Combine ingredients well. 2. Pat mixture
2
into a 1 1/2-quart, heat-resistant, non-metallic loaf pan. 3. In a small

bowl combine mustard and brown sugar. Spread top of loaf with mustard

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