Hasenpfeffer #2

Name: Hasenpfeffer #2
Yield: 4.0
Ingredients: Judi M Phelps; 4.0 pound Rabbit; 1.5 cup Dry Red Wine; 0.75 cup Cider Vinegar; 2.0 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 1.0 Bay Leaf; 0.5 cup Onions; 1.0 tablespoon Mixed Pickling Spice; 0.5 cup Flour; 4.0 tablespoon Butter; 1.0 cup Onions; 2.0 tablespoon Sugar; 0.5 cup Sour Cream

Hasenpfeffer #2 — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

Judi M Phelps
4.0 lb Rabbit
1.5 cup Dry Red Wine
0.75 cup Cider Vinegar

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Method (preview)

1
Cut rabbit in serving-sized pieces. Wash, scrape, and soak in salted cold
2
water for 1 hour. Drain and dry.

In a glass or pottery bowl mix together the wine, vinegar, salt, pepper,

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