Hassenpfeffer #1

Name: Hassenpfeffer #1
Yield: 4.0
Ingredients: Judi M Phelps; 1.0 Young Rabbit; 0.5 cup Wine Vinegar; 2.0 Cl Garlic; 1.0 Bay Leaf; 2.0 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 6.0 tablespoon Olive Oil; 2.0 Sl Bacon; 1.5 cup Onions; 1.0 tablespoon Flour; 1.0 bottle Dry Red Wine; 1.0 tablespoon Unsweetened Chocolate; 24.0 Sm White Onions French Or Italian Bread Sauteed And Sliced

Hassenpfeffer #1 — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

Judi M Phelps
1.0 Young Rabbit
0.5 cup Wine Vinegar
2.0 Cl Garlic

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Method (preview)

1
Have the rabbit disjointed and cleaned. Pour boiling water over it,
2
scrape, rinse, and dry. In a glass or pottery bowl combine the vinegar,

garlic, bay leaf, salt (optional, pepper, and 4 tablespoons of the oil.

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