Vereshchaka - Pork And Beetroot Casserole

Name: Vereshchaka - Pork And Beetroot Casserole
Yield: 1.0
Ingredients: 500.0 gram Pork; 50.0 gram Bacon Streaky; 2.0 Onions; 400.0 milliliter Beetroot Rassol Or Kvas; 1.0 tablespoon Sugar Salt To Taste; 6.0 Peppercorns Black; 3.0 Allspice Berries; 1.0 tablespoon Parsley Chopped

Vereshchaka - Pork And Beetroot Casserole — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

500.0 g Pork
50.0 g Bacon Streaky
2.0 Onions
400.0 ml Beetroot Rassol Or Kvas

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Method (preview)

1
Cut the meat into cubes and brown in the bacon fat or with streaky bacon.
2
Remove the meat from the pan and lightly brown the onions in the remaining

fat. Transfer the meat, onions and bacon to a casserole add the beetroot

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