Hazelnut Cappucino Torte

Name: Hazelnut Cappucino Torte
Yield: 14.0
Ingredients: 1.0 Semisweet Chocolate; 1.3333 cup Milk Chocolate; 1.0 cup Whipping Cream; 2.0 tablespoon Instant Coffee Crystals; 5.0 Eggs; 0.25 cup Coffee Liqueur Or Coffee; 1.0 teaspoon Vanilla; 0.5 cup Flour; 0.25 cup Sugar; 1.0 cup Toasted Hazelnuts Or Almonds; 1.0 Recipe Mocha Cream Chocolate Covered Coffee Beans; 0.5 cup Whipping Cream; 2.0 tablespoon Coffee Liqueu

Hazelnut Cappucino Torte — a community recipe on Potlikkr.

🍽 Serves 14.0

🍽️

Ingredients

1.0 Semisweet Chocolate
1.3333 cup Milk Chocolate
1.0 cup Whipping Cream
2.0 tbsp Instant Coffee Crystals

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Method (preview)

1
In a heavy saucepan, heat semisweet and milk chocolates, whipping cream and
2
coffee crystals over low heat unitl melted, stirring constantly. Cool to

room temperature.

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