Hazelnut Date Panforte

Name: Hazelnut Date Panforte
Ingredients: 1.25 cup Hazelnuts Lightly Toasted And Cooled; 0.3333 cup Flour; 0.3333 cup Unsweetened Cocoa Powder; 0.75 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.25 teaspoon Ground; 0.75 cup Dried Figs Coarsely Chopped; 0.75 cup Pitted Dates Coarsely Chopped; 0.5 cup Candied Orange Peel Or Pineapple Diced; 1.0 tablespoon Grated Orange Zest; 0.5 cup Plus Sugar; 0.5 cup Honey; 0.25 cup Orange Juice; 2.0 tablespoon Unsalted Butter; 8.0 ounce Bittersweet Chocolate Chopped

Hazelnut Date Panforte — a community recipe on Potlikkr.

🍽️

Ingredients

1.25 cup Hazelnuts Lightly Toasted And Cooled
0.3333 cup Flour
0.3333 cup Unsweetened Cocoa Powder
0.75 tsp Ground Cinnamon

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 300 F. Butter a round 8-inch cake pan (or springform
2
pan). Line the bottom with parchment paper, and generously grease

the parchment paper. In a large bowl, stir together the first ten

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.