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Hazelnut Flatbread - Wayne Brachman

Hazelnut Flatbread - Wayne Brachman — a community recipe on Potlikkr.

Ingredients

• 1.0 cup All Purpose Flour
• 1.5 cup Unsweetened Cocoa Powder
• 0.5 cup Granulated Sugar
• 0.75 cup Toasted Hazelnuts

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Set a rack in the middle of the oven and preheat to 350� F. Lightly grease a 12-inch by 18-inch cookie sheet to anchor the paper and line it with parchment paper. Lightly grease the paper.

2. 2

   Put the flour, cocoa, and sugar in a large bowl and stir together with a whisk. Whisk in the nuts. Gradually whisk in the coffee and Frangelico until smooth.