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Hazelnut Sauce / Ron Harton

Hazelnut Sauce / Ron Harton — a community recipe on Potlikkr.

Ingredients

• 6.0 tbsp Butter
• 2.0 tbsp Flour
• 2.0 cup Half Amp Half
• 6.0 tbsp Sugar

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Melt butter in small, heavy saucepan. Add the flour and cook the roux 5 minutes stirring until thickened. Remove from heat and cool. In a medium, heavy saucepan heat the cream and sugar over medium heat, add the roux and bring to a boil. Remove from heat and add the hazelnut liquor, vanilla and salt.

2. 2

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