Herbed Split Pea Soup

Name: Herbed Split Pea Soup
Yield: 4.0
Ingredients: 5.0 strip Bacon; 1.0 Onion Chopped; 1.0 Carrot Diced; 3.0 Ribs Celery With Leaves Chopped; 3.0 tablespoon Fresh Parsley Minced; 1.0 tablespoon Fresh Thyme Minced; 1.0 Sm Imported Bay Leaf; 0.25 teaspoon Dried Rosemary; 0.5 pound Split Peas Picked Over; 1.0 T Worchestershire Sauce; 6.0 cup Chicken Broth Salt Freshly Ground Black Pepper; 1.0 tablespoon Fresh Chives Snipped For Garnish

Herbed Split Pea Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

5.0 strip Bacon
1.0 Onion Chopped
1.0 Carrot Diced
3.0 Ribs Celery With Leaves Chopped

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Method (preview)

1
Blanch the bacon in boiling water for 1 minute, drain, pat dry on paper
2
towel, and coarsely chop. Place bacon in a large soup kettle, set over

medium heat and cook, stirring, until the bacon turns a light golden

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