Herbed Vegetable Stew

Name: Herbed Vegetable Stew
Yield: 6.0
Ingredients: 2.0 T Crushed Basil Leaves; 2.0 T Crushed Parsley Flakes; 1.0 T Dried Tarragon Leaves; 1.0 T Onion Powder; 1.0 T Salt; 0.5 T Garlic Powder; 0.25 T Black Pepper; 2.0 cup Minature Carrot Halves; 1.0 cup Fresh Green Beans Cut Into Inch; 0.3333 cup Water; 2.0 cup Cauliflower; 2.0 cup Broccoli Florets; 0.5 cup White Zinfandel Wine; 1.0 cup Sliced Fresh Nushrooms; 1.0 cup Sliced Fresh Zucchini; 1.0 cup Sliced Fresh Yellow Squash; 1.0 cup Sliced Fresh Pattypan Squash; 1.0 Red Bell Pepper Sliced Into Strips; 1.0 cup Fresh Or Frozen Peas; 0.25 cup Olive Oil; 1.0 cup Radish Halves

Herbed Vegetable Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

2.0 T Crushed Basil Leaves
2.0 T Crushed Parsley Flakes
1.0 T Dried Tarragon Leaves
1.0 T Onion Powder

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Method (preview)

1
In a small cup combine basil, parsley, tarragon, salt, onion and garlic
2
powders and black pepper; set aside.

In a 3 quart microwaveable casserole combine carrots, green beans and

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