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Hominy-squash Stew

Hominy-squash Stew — een communityrecept op Potlikkr.

Ingrediënten

• 1.0 cup Pinto Beans Salt
• 1.0 tsp Cumin Seeds
• 1.0 tsp Dried Mexican Oregano
• 1.0 Cinnamon Stick

+ 9 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   DRAIN SOAKED BEANS, cover generously with fresh water. Bring to a boil.

2. 2

   Boil vigorously about 5 minutes, skim off any foam that rises to surface, then lower heat and simmer 30 minutes. Add 1/2 teaspoon salt and continue cooking until beans are tender, about another 30 minutes. Taste as they cook to be sure they are as done as you like them. Drain beans but reserve liquid. Warm small, heavy skillet and toast cumin seeds until fragrance emerges. Add oregano, stir about 5 seconds, then quickly remove them to plate so they don't burn. Combine with cinnamon stick and cloves and grind to a powder in electric spice mill.