Huachinango Maria Teresa
Huachinango Maria Teresa is a home-style recipe made with Red Snapper, Cream Salt And Pepper, Butter, Chopped Parsley, Bread Crumbs, and Eggs Slightly Beaten. Serves 6.
🍽 Serves 6.0
Ingredients
- 2.0 lb Red Snapper
- 4.0 tbsp Cream Salt And Pepper
- 1.0 tbsp Butter
- 2.0 tsp Chopped Parsley
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Method (preview)
- 1
Boil the fish in enough salted water to cover, with
- 2
pepper to taste, and parsley about fifteen minutes or
until tender. Remove, drain and separate fish from
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