Hummus Bi Tahini
Hummus Bi Tahini — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 1.0 Chickpeas
- 1.0 tsp Baking Soda
- 3.0 tbsp Tahini
- 1.0 Garlic Juice Of Lemons
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Method (preview)
- 1
Combine chickpeas with their juice with baking soda & bring to a boil.
- 2
Immediately remove from heat, drain & rinse thoroughly. In a food processor, combine chickpeas, tahini, garlic, lemon juice, salt & 1 Tb of water. Blend till creamy. Add rest of the water if mixture apears too thick. Refrigerate. Heat olive oil & fry pine nuts till golden brown.
When ready to serve, sprinkle over hummus. Serve cold with pita bread.
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