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Hummus Bi Tahini

Hummus Bi Tahini — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

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Method (preview)

  1. 1

    Combine chickpeas with their juice with baking soda & bring to a boil.

  2. 2

    Immediately remove from heat, drain & rinse thoroughly. In a food processor, combine chickpeas, tahini, garlic, lemon juice, salt & 1 Tb of water. Blend till creamy. Add rest of the water if mixture apears too thick. Refrigerate. Heat olive oil & fry pine nuts till golden brown.

When ready to serve, sprinkle over hummus. Serve cold with pita bread.

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