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Hungarian Barley Stew

Hungarian Barley Stew — Potlikkrのコミュニティレシピ。

材料

• 1.5 lb Beef Stew Meat
• 2.0 tbsp Vegetable Oil
• 1.5 cup Chopped Onion
• 1.0 Garlic

+ あと8品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   in 4-quart saucepan or Dutch oven, brown meat in oil. Add onion and garlic. Cook until onion is tender; drain. Stir in remaining ingredients except sour cream. Bring to a boil. Reduce heat to low; cover. Simmer 45 to 50 minutes or until meat and barley are tender, stirring occasionally. Top each serving with sour cream, if desired.

2. 2

   Eight 1-cup servings