Hungarian Sausage

Name: Hungarian Sausage
Yield: 1.0
Ingredients: 3.0 pound Pork Butt Boneless Cut Into Large; 1.0 pound Beef Chuck Cut Into Large; 1.0 pound Pork Fat Fresh Cut Into Large; 10.0 Garlic Peeled And Crushed; 1.0 cup Water; 2.0 tablespoon Salt; 0.5 tablespoon Black Pepper Freshly Ground; 3.0 tablespoon Hungarian Paprika; 1.0 T Saltpeter; 0.25 teaspoon Ground; 1.0 Sausage Casing Diameter Feet

Hungarian Sausage — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

3.0 lb Pork Butt Boneless Cut Into Large
1.0 lb Beef Chuck Cut Into Large
1.0 lb Pork Fat Fresh Cut Into Large
10.0 Garlic Peeled And Crushed

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Method (preview)

1
ingredients, except the casings. Mix well and allow to
2
sit while you clean the casings.

Rinse the casings thoroughly in cold water and run

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