Hungarian Stuffed Cabbage Leaves

Name: Hungarian Stuffed Cabbage Leaves
Ingredients: 0.25 cup Butter; 1.0 cup Brown Rice Uncooked; 0.125 teaspoon Sea Salt; 2.0 teaspoon Vegetable Seasoning Salt; 1.0 can Tomato Paste; 1.0 pint Sour Cream

Hungarian Stuffed Cabbage Leaves — a community recipe on Potlikkr.

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Ingredients

0.25 cup Butter
1.0 cup Brown Rice Uncooked
0.125 tsp Sea Salt
2.0 tsp Vegetable Seasoning Salt

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Method (preview)

1
Core cabbage and put in boiling water. As leaves become wilted, peel
2
them off and place on paper towels to dry. Trim out center vein of

each leaf. Saute onion and garlic in butter. Add meat, rice,

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