Imperial Rice Pudding

Name: Imperial Rice Pudding
Yield: 0.0
Ingredients: 0.5 cup White Rice; 2.25 cup Milk; 1.0 envelope Gelatin; 0.25 cup Water; 3.0 tablespoon Sugar; 1.0 teaspoon Vanilla; 1.0 pinch Salt; 1.0 cup Whipping Cream; 2.0 cup Raspberries Frozen Thawed And Well Drained

Imperial Rice Pudding — a community recipe on Potlikkr.

🍽 Serves 0.0

🍽️

Ingredients

0.5 cup White Rice
2.25 cup Milk
1.0 envelope Gelatin
0.25 cup Water

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Method (preview)

1
Cook the rice in the milk for 20 minutes on medium heat, remove from heat
2
and fluff with a fork.

While the rice is cooking soak gelatin in water.

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