Indian Chicken Curry

Name: Indian Chicken Curry
Yield: 6.0
Ingredients: 2.5 pound Cooked Cubed Chicken Water Salt Celery Tops; 3.0 tablespoon Butter; 1.0 Medium Tart Apple; 1.0 Medium Onion; 1.0 tablespoon Curry Powder; 0.3333 cup Raisins; 1.0 cup Chicken Broth; 0.5 cup Coca Cola; 3.5 tablespoon Flour; 1.0 cup Half And Half Cream; 1.0 teaspoon Salt; 0.125 teaspoon White Pepper Hot Cooked Rice

Indian Chicken Curry — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.5 lb Cooked Cubed Chicken Water Salt Celery Tops
3.0 tbsp Butter
1.0 Medium Tart Apple
1.0 Medium Onion

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Method (preview)

1
Rinse the chicken pieces. In a pot of boiling water, cook the chicken with
2
a few celery tops. Cover and simmer for about 1 hour or until fork tender.

Drain and strain the broth; reserve. Bone the chicken and cut into 1/2 inch

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