Ingredients:
Ingredients: — a community recipe on Potlikkr.
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Ingredients
- 1.0 tub Cool Whip Whipped Topping Thawed
- 2.0 cup Sweetened Chopped Strawberries
- 1.0 Prepared Graham Cracker Crumb Crust
Method (preview)
- 1
Stir yogurt gently into whipped topping until well blended. Stir in strawberries. Spoon into crust. Freeze 4 hours or overnight until firm. Let stand in refrigerator 15 minutes or until pie can be cut easily. Garnish with additional topping and whole strawberries. Store left-over pie in freezer.
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