Island Beef

Name: Island Beef
Yield: 6.0
Ingredients: 2.0 pound Beef Top Round Steak Trimmed Of Fat; 2.0 Large Onions Cut Into Thin Wedges Each; 20.0 ounce Unsweetened Pineapple Chunks Juice Reserved; 0.5 cup Homemade Or Canned Beef Broth; 5.0 tablespoon Red Wine Vinegar; 0.75 teaspoon Garlic Powder; 0.75 teaspoon Seasoned Salt; 0.75 teaspoon Imported Sweet Paprika; 0.25 teaspoon Freshly Ground Black Pepper; 1.0 Green Bell Pepper Cut Into Inch Squares; 1.0 Red Bell Pepper Cut Into Inch Squares; 3.0 tablespoon Brown Sugar; 1.5 tablespoon Cornstarch; 2.0 tablespoon Soy Sauce; 2.0 Large Tomatoes Cut Into Wedges

Island Beef — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

2.0 lb Beef Top Round Steak Trimmed Of Fat
2.0 Large Onions Cut Into Thin Wedges Each
20.0 oz Unsweetened Pineapple Chunks Juice Reserved
0.5 cup Homemade Or Canned Beef Broth

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Method (preview)

1
Cut the beef into thin strips diagonally across the grain. Add to
2
a 31/2- or 4-quart electric slow cooker. Add the onions, pineapple

juice, broth, 3 tablespoons of the vinegar, the garlic powder,

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