Italian Beef Kabobs

Name: Italian Beef Kabobs
Yield: 2.0
Ingredients: 0.75 pound Beef Bone In Sirloin Or Round Steak; 2.0 clove Garlic; 0.25 cup Balsamic Vinegar; 0.25 cup Water; 1.0 tablespoon Chopped Fresh Oregano; 1.0 teaspoon Dried Oregano Leaves; 2.0 tablespoon Olive Or Vegetable Oil; 1.5 teaspoon Chopped Fresh Marjoram; 0.5 teaspoon Dried Marjoram Leaves; 1.0 teaspoon Sugar

Italian Beef Kabobs — a community recipe on Potlikkr.

🍽 Serves 2.0

🍝

Ingredients

0.75 lb Beef Bone In Sirloin Or Round Steak
2.0 clove Garlic
0.25 cup Balsamic Vinegar
0.25 cup Water

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Method (preview)

1
Cut and discard most of the fat and the bone from the beef. Cut beef into
2
1-inch pieces.

Peel and finely chop the garlic. Make a marinade by mixing the vinegar,

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