Italian Garlic Pie

Name: Italian Garlic Pie
Yield: 8.0
Ingredients: For The Dough; 2.0 cup All Purpose Flour; 5.0 Garlic; 1.5 cup Freshly Grated Pecorino Romano; 0.5 pound Pancetta Into Inch Cubes; 3.0 Eggs; 0.25 cup Raisins Cool Water For Minutes And Drained; 10.0 Saffron Pistils; 1.0 teaspoon Salt; 1.0 teaspoon Freshly Grated Nutmeg; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Ginger; 1.0 teaspoon Freshly Ground Black Pepper To Glaze; 1.0 Egg

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🍽 8.0인분

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재료

For The Dough
2.0 cup All Purpose Flour
5.0 Garlic
1.5 cup Freshly Grated Pecorino Romano

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조리법 (미리보기)

1
Make the dough: In a bowl, mix the flour and the butter with your
2
fingers until they resemble a coarse meal. Add the salt and enough

ice water to make an elastic dough. Shape into a ball, wrap, and

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