Italian Oven Chowder

Name: Italian Oven Chowder
Yield: 4.0
Ingredients: 2.0 Chopped Onions; 0.5 pound Sliced Zucchini; 16.0 ounce Tomatoes; 1.0 can Garbanzo Beans; 1.5 cup Dry White Wine; 0.25 cup Butter; 2.0 teaspoon Salt Pepper; 2.0 teaspoon Minced Garlic; 1.0 teaspoon Basil; 1.0 Bay Leaf; 1.0 cup Grated Jack Cheese; 1.0 cup Cream

Italian Oven Chowder — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

2.0 Chopped Onions
0.5 lb Sliced Zucchini
16.0 oz Tomatoes
1.0 can Garbanzo Beans

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Method (preview)

1
Combine all ingredients, except grated Jack cheese and cream, in Dutch
2
oven.

Cover and bake 1 hour at 400 degrees F., stirring once.

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