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Italian Rum Cake

Italian Rum Cake — a community recipe on Potlikkr.

Ingredients

• 6.0 Eggs Separated
• 0.5 cup Granulated Sugar
• 1.0 tbsp Lemon Juice
• 1.0 tbsp Orange Juice

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Method (preview)

1. 1

   Preheat oven to 350 degrees. Beat egg yolks until thick. Beat in

2. 2

   sugar, lemon and orange juice and rum extract. Sift flour twice