Italian Stew

Name: Italian Stew
Ingredients: 1.0 cup Broken Spagetti; 0.5 pound Small Zucchini Thinly Sliced; 1.0 tablespoon Vegetable Oil; 2.0 Beef Bouillon Cubes; 0.25 cup Tomato Paste; 2.5 cup Boiling Water; 0.5 teaspoon Leaf Oregano; 6.0 Large Frankfurters Halved Lengthwise And Then Crosswise; 0.25 teaspoon Leaf Basil; 1.0 teaspoon Sugar

Italian Stew — a community recipe on Potlikkr.

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Ingredients

1.0 cup Broken Spagetti
0.5 lb Small Zucchini Thinly Sliced
1.0 tbsp Vegetable Oil
2.0 Beef Bouillon Cubes

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Method (preview)

1
Cook spaghetti according to package directions until barely tendar,
2
drain. Toss with oil. Dissolve bouillon cubes in boiling water.

Combine all ingredients in Crock-Pot; stir well. Cover and cook on

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