Jaeger Schnitzel

Name: Jaeger Schnitzel
Yield: 2.0
Ingredients: 6.0 ounce Pork Tenderloin; 1.0 Egg; 0.25 cup Flour; 0.25 cup Butter Or Margarine; 0.5 cup Sliced Mushrooms; 0.5 Medium Onion; 2.0 tablespoon White Wine; 1.5 cup Prepared Brown Gravy; 2.0 tablespoon Sour Cream

Jaeger Schnitzel — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

6.0 oz Pork Tenderloin
1.0 Egg
0.25 cup Flour
0.25 cup Butter Or Margarine

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Trim tenderloin, removing any visible fat. Cut in half, lengthwise. Pound
2
each half to 1/4-inch thickness. Dip into egg. Coat with flour and shake

off excess. In a skillet over Medium heat, fry tenderloin in butter until

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.