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Japanese Fruit Pie

Japanese Fruit Pie is a home-style recipe made with Granulated Sugar, Butter Or Margarine Melted, Vanilla, and Vinegar.

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Japanese Fruit Pie

Ingredients

Method (preview)

  1. 1

    Beat eggs in mixing bowl until frothy. Beat in sugar

  2. 2

    and butter. Add next 5 ingredients. Stir. Pour into

pie shell. Bake on bottom shelf in 350 F oven about 40

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