Japanese Fruit Pie
Japanese Fruit Pie is a home-style recipe made with Granulated Sugar, Butter Or Margarine Melted, Vanilla, and Vinegar.
Ingredients
- 1.0 cup Granulated Sugar
- 0.5 cup Butter Or Margarine Melted
- 1.0 tsp Vanilla
- 2.0 tsp Vinegar
Method (preview)
- 1
Beat eggs in mixing bowl until frothy. Beat in sugar
- 2
and butter. Add next 5 ingredients. Stir. Pour into
pie shell. Bake on bottom shelf in 350 F oven about 40
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